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    The trick with persimmons is to let them go ripe to the point of rotten ...

    Then scoop the flesh out and eat with plenty of whipped cream. Nothing else like it.

    Photo

    Robert Frith
    Acorn Photo
    http://www.acorn.com.au
    http://twitter.com/robfrith

    Tags » Persimmon cooking food fruit
    • 26 June 2010
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